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22 places in "Entertainment"

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  • Shoobs.com

    London
    Find out whats on where. Purchase tickets for event(s) or promote your own event(s) effortlessly. info@shoobs.com  
  • Coco’s Afric-Carib Restaurant

    1 Shroud Green Road London N4 2DQ
    For the best authentic Caribbean food in the Finsbury Park area of London, try the fabulous Coco Afro-Carib Restaurant. At…
  • Percy Plings

    10 Morning Lane, Hackney, E9 6NA
    A Caribbean Dumpling Creation Created by Percy Plings! With Ur Choice of 2 Layers of Cookie Crumble, Candy or Fruit.…
  • Squires

    285-287 Heathway, Dagenham, London RM10 8QS.
    Squires Best African Restaurant in London , we serve West African homestyle food with Nigerian Influence. Most of our specialised…
  • Mama Jumbe’s

    350 Katherine Rd, London E7 8NW, UK
    We operate a dine, drink and dance restaurant. We serve on gourmet buffet a delightful range of African dishes complemented…
  • LoveGift Vegan

    108 Brockley Rise SE23 1NH London
    At LoveGift Vegan, you will find that we take great care whilst preparing our cuisine. To assure that you receive…
  • 222 Veggie Vegan

    222 North End Rd, London W14 9NU
    222 is London’s favourite vegan restaurant. Since opening in 2004, our aim has been simple – to welcome everyone with…
  • CaribCity

    The Mariners, 514 Commercial Rd, London E1 0HY
    CaribCity is a Caribbean restaurant in the heart of the City. Come and enjoy food for the Soul with our mouth-watering Jerk Chicken cooked on…
  • Ayanna’s London

    2 YABSLEY STREET, LONDON, E14 9RG
    Fine Dining Caribbean Restaurant and Takeaway
  • King’s Kitchen

    Registered address: 2nd Floor Lawford House 4 Albert Place London N3 1QA
    My name is King, I’m a chef from west London and I’m also the  founder and managing director of King’s Kitchen.   The company was founded on my passion for great-tasting,  good-looking,food serious foundations. I’m a huge foodie and I’ve always loved to  share my spirit and enthusiasm with others.   My strong work ethic is another source of pride, and I believe I  share this with the great team of people I’m privileged to work  with here.   King’s Kitchen was launched as a company in 2011. As a chef,  I’d been given the role of unofficial caterer at countless parties  and family barbecues, which led to requests to cater for other  events.    It became clear that this was how I could best express my  passion for food, and a new business was born.
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