My name is King, I’m a chef from west London and I’m also the
founder and managing director of King’s Kitchen.
The company was founded on my passion for great-tasting,
good-looking,food serious foundations. I’m a huge foodie and I’ve always loved to
share my spirit and enthusiasm with others.
My strong work ethic is another source of pride, and I believe I
share this with the great team of people I’m privileged to work
King’s Kitchen was launched as a company in 2011. As a chef,
I’d been given the role of unofficial caterer at countless parties
and family barbecues, which led to requests to cater for other
It became clear that this was how I could best express my
passion for food, and a new business was born.