Is a new establishment providing cakes and desserts for a variety of occasions, encompassing unique styles and a wide range of flavours. Dinah is a young professional patisserie chef with 3 michelin star’s experience, she has worked with the likes of Michel Roux and Gary Rhodes, and has now created an exciting and premier new business. In 2014 Dinah also completed her Masters in ‘Confectionary Arts and Cake Decorating’.
Dinah’s Desserts are an assortment of high quality and exquisitely tasting patisseries. Each dessert is freshly created to a unique and pristine standard.
Every spoonful providing a taste of excellence.
Dinah’s Desserts are greatly known for creating eloquent and sophisticated designs. Subsequently incorporating personalised creations to suit your requirements.
The research, experience, devotion and passion taken to devise these recipes are original and exclusive to Dinah’s Desserts. As a result we guarantee, you will not be able to locate such divinity elsewhere.