We love Jollof Rice, but the making of the Jollof can be a time consuming process. How can we simplify the process? How can we cut the cooking time in half? The answer; Bottle it!
The Jollof love story started with Aunty Lilly’s recipe, a Ghanaian recipe which was passed down from generation to generation.
Aunty Lilly makes this traditional Jollof dish with so much love and happiness, that anyone that dares eats her Jollof Rice always appears to be singing and dancing.
There is so much love in this her sauce, Aunty Lilly wants to now share her sauce with you!